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Article Title
Valorization of Black Plum Seed (Vitex doniana) from Côte d’Ivoire as a Coffee Substitute : Evaluation of Phenolic, Antioxidant and Organoleptic Properties
Authored by
Anien Marcelle Ghislaine
Laboratoire de Nutrition et de Technologies Alimentaires (LANTA), Institut National Polytechnique Félix-HOUPHOUËT BOIGNY de Yamoussoukro, BP 1093 Yamoussoukro, Côte d’Ivoire.
Koné Kisselmina Youssouf
Laboratoire de Nutrition et de Technologies Alimentaires (LANTA), Institut National Polytechnique Félix-HOUPHOUËT BOIGNY de Yamoussoukro, BP 1093 Yamoussoukro, Côte d’Ivoire.
Traoré Fatou Koba
Département de Biochimie-Microbiologie, Laboratoire d’Agrovalorisation, Université Jean Lorougnon Guédé de Daloa, BP 150 Daloa, Côte d’Ivoire.