Discussion on: Organoleptic Quality and Production Cost Assessment of Muskmelon, Honey and Inulin-based Greek Yoghurt

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Article Title

Organoleptic Quality and Production Cost Assessment of Muskmelon, Honey and Inulin-based Greek Yoghurt

Authored by

Manasi N. Patil
Department of Animal Husbandry and Dairy Science, Dr. Sharadchandra Pawar College of Agriculture, Baramati- 413 115, India.

Ashish B. Raskar
Department of Animal Husbandry and Dairy Science, Dr. Sharadchandra Pawar College of Agriculture, Baramati- 413 115, India.

Reshma J. Kusalkar
Department of Animal Husbandry and Dairy Science, Dr. Sharadchandra Pawar College of Agriculture, Baramati- 413 115, India.

Shrikant S. Gore
Department of Animal Husbandry and Dairy Science, Dr. Sharadchandra Pawar College of Agriculture, Baramati- 413 115, India.

Harshvardhan M. Mali
Department of Animal Husbandry and Dairy Science, Dr. Sharadchandra Pawar College of Agriculture, Baramati- 413 115, India.

DOI or Article Link

https://doi.org/10.9734/arja/2025/v18i3710

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