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Article Title
Assessment of Proximate and Sensory Properties of Potential Food Seasoning Made from Calabaza Squash (Cucurbita moschata)
Authored by
Lorenz C. Gesta
St. Paul University, Surigao, Philippines.
Cleoh P. Quimson
St. Paul University, Surigao, Philippines.
Jahara F. Valledor
St. Paul University, Surigao, Philippines.
Angel Khryss C. Podadera
St. Paul University, Surigao, Philippines.
Carl Jarry O. Biol
St. Paul University, Surigao, Philippines.
Jade Stephanie B. Cerezo
St. Paul University, Surigao, Philippines.