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Article Title
Composite Flour Formulated from Wheat, Acha and Date Fruit Improved on the Proximate and Functional Properties of the Flour
Authored by
Esther Onoriode Ijemi
Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
Dick Iorwuese Gernah
Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
Vivian Nzube Anadi
Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Benue State, Nigeria and Department of Home Economics, Federal College of Education, Odugbo, Benue State, Nigeria.