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Article Title
Chicken By-products as Functional Additives in Sausage Products: A Review on the Nutritional Potential and Physicochemical Quality
Authored by
Helivanya Eikel Valentine Ginting
Department of Animal Science, Faculty of Animal Science, University of Brawijaya, Malang, East Java-65145, Indonesia.
Khothibul Umam Al Awwaly
Department of Animal Science, Faculty of Animal Science, University of Brawijaya, Malang, East Java-65145, Indonesia.
Agus Susilo
Department of Animal Science, Faculty of Animal Science, University of Brawijaya, Malang, East Java-65145, Indonesia.