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Article Title
Formulation and Quality Evaluation of Breakfast Cereals from Acha, Bambara Groundnut and Carrot Composite Flours
Authored by
Okoye, J. I.
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.
Igwego, N. G.
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.
Ajawobu, I, O.
Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
Onwuchuruba–Nwadike, S. C.
Sm-Jendil Enterprises Ltd, Ogidi, Anambra State, Nigeria.