Discussion on: Chemical Characterisation of Shea Nut (Vitelaria paradoxa) Kernel oil from High-producer Trees in the Tchôlogo Region, Ivory Coast

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Article Title

Chemical Characterisation of Shea Nut (Vitelaria paradoxa) Kernel oil from High-producer Trees in the Tchôlogo Region, Ivory Coast

Authored by

Assi Ossey Alain Serge
Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Laboratoire de Biochimie Alimentaire et Technologie des Produits Tropicaux, Côte d’Ivoire.

Konan Brou Roger
Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Laboratoire de Biochimie Alimentaire et Technologie des Produits Tropicaux, Côte d’Ivoire.

Dje Kouakou Martin
Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Laboratoire de Biocatalyse et Des Bioprocédés, Côte d’Ivoire.

Amani N’guessan Georges
Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Laboratoire de Biochimie Alimentaire et Technologie des Produits Tropicaux, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2025/v34i3980

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