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Article Title
Chemical Profile and Antioxidant Potential of Byrsanthus brownii Guill
Authored by
Kevin Bikindou
Multidisciplinary Food and Nutrition Research Team (EPRAN), Faculty of Science and Technology, Marien Ngouabi University, Razzaville, BP 389, Congo, Department of Chemical Sciences, National 2 Institute for Research in Exact and Natural Sciences (IRSEN), UR Chemistry of Natural Substances, Cité Scientifique, Brazzaville, BP 2400, Congo and Plant Extracts Study Laboratory, Superior Normal School, Marien Ngouabi University, Brazzaville, BP 69, Congo.
Ghislaine Boungou-Tsona
Multidisciplinary Food and Nutrition Research Team (EPRAN), Faculty of Science and Technology, Marien Ngouabi University, Razzaville, BP 389, Congo, Department of Chemical Sciences, National 2 Institute for Research in Exact and Natural Sciences (IRSEN), UR Chemistry of Natural Substances, Cité Scientifique, Brazzaville, BP 2400, Congo and Plant Extracts Study Laboratory, Superior Normal School, Marien Ngouabi University, Brazzaville, BP 69, Congo.
Houzel-Mampouty Bounkosso
Multidisciplinary Food and Nutrition Research Team (EPRAN), Faculty of Science and Technology, Marien Ngouabi University, Razzaville, BP 389, Congo, Department of Chemical Sciences, National 2 Institute for Research in Exact and Natural Sciences (IRSEN), UR Chemistry of Natural Substances, Cité Scientifique, Brazzaville, BP 2400, Congo and Plant Extracts Study Laboratory, Superior Normal School, Marien Ngouabi University, Brazzaville, BP 69, Congo.
Praudhige Jaynereuse Nombault Nienzi
Multidisciplinary Food and Nutrition Research Team (EPRAN), Faculty of Science and Technology, Marien Ngouabi University, Razzaville, BP 389, Congo, Department of Chemical Sciences, National 2 Institute for Research in Exact and Natural Sciences (IRSEN), UR Chemistry of Natural Substances, Cité Scientifique, Brazzaville, BP 2400, Congo and Plant Extracts Study Laboratory, Superior Normal School, Marien Ngouabi University, Brazzaville, BP 69, Congo.
Ernest Bitemou
Multidisciplinary Food and Nutrition Research Team (EPRAN), Faculty of Science and Technology, Marien Ngouabi University, Razzaville, BP 389, Congo, Department of Chemical Sciences, National 2 Institute for Research in Exact and Natural Sciences (IRSEN), UR Chemistry of Natural Substances, Cité Scientifique, Brazzaville, BP 2400, Congo and Plant Extracts Study Laboratory, Superior Normal School, Marien Ngouabi University, Brazzaville, BP 69, Congo.
Roy Verlain Dabira
Multidisciplinary Food and Nutrition Research Team (EPRAN), Faculty of Science and Technology, Marien Ngouabi University, Razzaville, BP 389, Congo and Department of Chemical Sciences, National 2 Institute for Research in Exact and Natural Sciences (IRSEN), UR Chemistry of Natural Substances, Cité Scientifique, Brazzaville, BP 2400, Congo.
Logique Matsouele Mbouita
Multidisciplinary Food and Nutrition Research Team (EPRAN), Faculty of Science and Technology, Marien Ngouabi University, Razzaville, BP 389, Congo, Department of Chemical Sciences, National 2 Institute for Research in Exact and Natural Sciences (IRSEN), UR Chemistry of Natural Substances, Cité Scientifique, Brazzaville, BP 2400, Congo and Plant Extracts Study Laboratory, Superior Normal School, Marien Ngouabi University, Brazzaville, BP 69, Congo.
Frangi Benaly Mpika Otoubou
Multidisciplinary Food and Nutrition Research Team (EPRAN), Faculty of Science and Technology, Marien Ngouabi University, Razzaville, BP 389, Congo, Department of Chemical Sciences, National 2 Institute for Research in Exact and Natural Sciences (IRSEN), UR Chemistry of Natural Substances, Cité Scientifique, Brazzaville, BP 2400, Congo and Plant Extracts Study Laboratory, Superior Normal School, Marien Ngouabi University, Brazzaville, BP 69, Congo.
Edmond Sylvestre Miabangana
Herbier National du Congo, Institut National de Recherche en Sciences Exactes et Naturelles (IRSEN), Cité Scientifique, Brazzaville, BP 2400, Congo.
Aubin Nestor Loumouamou
Multidisciplinary Food and Nutrition Research Team (EPRAN), Faculty of Science and Technology, Marien Ngouabi University, Razzaville, BP 389, Congo, Department of Chemical Sciences, National 2 Institute for Research in Exact and Natural Sciences (IRSEN), UR Chemistry of Natural Substances, Cité Scientifique, Brazzaville, BP 2400, Congo and Plant Extracts Study Laboratory, Superior Normal School, Marien Ngouabi University, Brazzaville, BP 69, Congo.