Discussion on: Exploring the Relationship between Bitter Gourd (Momordica charantia) Consumption and Glycated Hemoglobin (HbA1c) in Type 2 Diabetes and Diabetic Hypertension Comorbidity

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Article Title

Exploring the Relationship between Bitter Gourd (Momordica charantia) Consumption and Glycated Hemoglobin (HbA1c) in Type 2 Diabetes and Diabetic Hypertension Comorbidity

Authored by

Roshina Bano
Department of Home Science, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh- 202002, India.

Anisa M Durani
Department of Home Science, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh- 202002, India.

M R Ajmal
Department of Medicine, JN Medical College, Aligarh Muslim University, Aligarh- 202002, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i41683

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