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Article Title
Nutritional and Sensory Evaluation of Gluten-Free Waffle Cone Prepared from Foxtail Millet and Khandsari Sugar
Authored by
Ganesh Khule
Department of Dairy Technology, Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Up-211007, India.
Abhishek Ranvare
Department of Dairy Technology, Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Up-211007, India.
Avinash Sing
Department of Dairy Technology, Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Up-211007, India.