Discussion on: Effect of Horse Gram Fortification on the Sensory and Functional Properties of Greek Yoghurt

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Article Title

Effect of Horse Gram Fortification on the Sensory and Functional Properties of Greek Yoghurt

Authored by

Harini Venugopal
Department of Dairy Technology, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bengaluru – 560024, India.

Arunkumar H
Department of Dairy Technology, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bengaluru – 560024, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i31660

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