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Article Title
Effect of Horse Gram Fortification on the Sensory and Functional Properties of Greek Yoghurt
Authored by
Harini Venugopal
Department of Dairy Technology, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bengaluru – 560024, India.
Arunkumar H
Department of Dairy Technology, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bengaluru – 560024, India.