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Article Title
Effect of Chitosan-based Edible Films on the Sensory and Microbial Quality of Ready-to-Eat Paneer during Storage
Authored by
Asif Ali T S
Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India.
Aiswarya Velekat Santhosh
Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, KVAFSU, India.
Venkatesh M
Department of Dairy Technology, Dairy Science College, Hebbal, Bengaluru, KVAFSU, India.