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Article Title
Nanoemulsions as Carriers of Bioactive Compounds in Functional Foods: Preparation and Application
Authored by
Prakasha R
Department of Food Processing Technology, College of Food Processing Technology & Bioenergy, Anand Agricultural University, Anand, Gujarat 388110, India.
Vinay G M
Department of Food Processing Technology, College of Food Processing Technology & Bioenergy, Anand Agricultural University, Anand, Gujarat 388110, India.
Pathiam Srilatha
Department of Food Processing Technology, College of Food Processing Technology & Bioenergy, Anand Agricultural University, Anand, Gujarat 388110, India.
Hridyesh Pandey
Department of Food Processing Technology, College of Food Processing Technology & Bioenergy, Anand Agricultural University, Anand, Gujarat 388110, India.