Discussion on: Nutritional Potential of Maranthes polyandra (Benth.) Prance Fruit Kernels: A Comprehensive Analysis of Macronutrient, Mineral, and Phytochemical Profiles in Burkina Faso

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Article Title

Nutritional Potential of Maranthes polyandra (Benth.) Prance Fruit Kernels: A Comprehensive Analysis of Macronutrient, Mineral, and Phytochemical Profiles in Burkina Faso

Authored by

Bazongo Patrice

Laboratoire de Biologie Moléculaire, d’Epidémiologie et de Surveillance des Bactéries et Virus transmis par les aliments et l’eau (LaBESTA), Université Joseph KI-ZERBO, UFR/SVT 03 BP 7021 Ouagadougou 03, Burkina Faso.

Cissé Hama 

Laboratoire de Biochimie et Immunologie Appliquées, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Tinguéri Béatrice

Laboratoire de Biologie et Ecologie Végétales (LABEV), Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Barro Nicolas

Laboratoire de Biologie Moléculaire, d’Epidémiologie et de Surveillance des Bactéries et Virus transmis par les aliments et l’eau (LaBESTA), Université Joseph KI-ZERBO, UFR/SVT 03 BP 7021 Ouagadougou 03, Burkina Faso.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2024/v33i6938

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