Discussion on: Evaluation of Gherkin (Cucumis anguria L.) Genotypes for Yield and Quality Traits

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Evaluation of Gherkin (Cucumis anguria L.) Genotypes for Yield and Quality Traits

Authored by

Deepika

Department of Vegetable Science, University of Horticultural Sciences, Bagalkot, India.

Shivayogi Y. Ryavalad

HREC, Dharwad, India.

Raveendra S Jawadagi

Department of Vegetable Science, COH, Bagalkot, India.

Bapurayagouda Bagavantagouda PatilĀ 

Seed Unit, UHS, Bagalkot. India.

Sanganabasav G Gollagi

HREC, Vijayapura, India.

Hanumanthappa Parappa Hadimani

Department of Vegetable Science, COH, Bagalkot, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i121763

Leave a Comment