Discussion on: Degradation of Edible Woody Species Consumed during Periods of Food Shortage and Their Preferences among the Local Population in the Sudano-Sahelian Zones of Niger, West Africa Sahel

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Article Title

Degradation of Edible Woody Species Consumed during Periods of Food Shortage and Their Preferences among the Local Population in the Sudano-Sahelian Zones of Niger, West Africa Sahel

Authored by

Douma SOUMANA

Department of Biology, Faculty of Sciences, Mounkeila Biology Laboratory, Abdou Moumouni University, BP 10662, Niamey, Niger.

Moussa Soulé 

Department of Biology, Faculty of Sciences and Techniques, University Dan Dicko Dankoulodo of Maradi (UDDM), BP: 465 Maradi, Niger.

Aboubacar Kolafane

Department of Biology, Faculty of Sciences, Mounkeila Biology Laboratory, Abdou Moumouni University, BP 10662, Niamey, Niger.

MM Inoussa

Department of Biology, Faculty of Sciences, Mounkeila Biology Laboratory, Abdou Moumouni University, BP 10662, Niamey, Niger.

Idrissa SOUMANA

Department of Animal Production, National Institute of Agricultural Research (INRAN), Niger.

Ali MAHAMANE

Department of Biology, Faculty of Sciences, Mounkeila Biology Laboratory, Abdou Moumouni University, BP 10662, Niamey, Niger.

Mahamane SAADOU

Department of Biology, Faculty of Sciences, Mounkeila Biology Laboratory, Abdou Moumouni University, BP 10662, Niamey, Niger.

DOI or Article Link

https://doi.org/10.9734/jaeri/2024/v25i6653

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