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Article Title
Proximate, Physical and Sensory Characteristics of Enriched Cake Produced from Wheat and Tiger Nut Flour Blends
Authored by
Sogo James Olatunde
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Abisola Aisha Adebowale
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Tolulope Stella Ajiboye
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.