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Article Title
Potential Production of Mycotoxins by the Fungal Flora Isolated from “Garba” (Côte D’ivoire)
Authored by
Anoman Adjo Thérèse
Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Toulé Aubin Cyrille
Oceanographic Research Center, BP V18 Abidjan, Côte d’Ivoire.
Dan Chepo Ghislaine
Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Koussemon Marina
Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.