Discussion on: Potential Production of Mycotoxins by the Fungal Flora Isolated from “Garba” (Côte D’ivoire)

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Potential Production of Mycotoxins by the Fungal Flora Isolated from “Garba” (Côte D’ivoire)

Authored by

Anoman Adjo Thérèse 

Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Toulé Aubin Cyrille

Oceanographic Research Center, BP V18 Abidjan, Côte d’Ivoire.

Dan Chepo Ghislaine

Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Koussemon Marina

Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/bji/2024/v28i6753

Leave a Comment