Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Alkaline Extraction and Isoelectric Precipitation of Buckwheat Protein: Effect of Extraction Conditions on Recovery and Functionality
Authored by
Priyanshi Maheshwari
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.
Satish Kumar Sharma
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.
Sweta Rai
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.
Charu Bisht
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.