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Article Title
A Study on the Development and Quality Evaluation of an Instant Pearl Millet Sweet Premix: Influence of Roasting on Physical, Functional and Storage Stability
Authored by
Turiganti Lasya Sri Rani
Department of Foods and Nutrition, Post Graduate and Research Centre, P.J.T. Agricultural University, Hyderabad-500030, Telangana, India.
T. V. N Padmavathi
Department of Foods and Nutrition, Post Graduate and Research Centre, P.J.T. Agricultural University, Hyderabad-500030, Telangana, India.
B. Anila Kumari
Department of Foods and Nutrition, Post Graduate and Research Centre, P.J.T. Agricultural University, Hyderabad-500030, Telangana, India.
R. Venkateswarlu
Department of Biochemistry, ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad-500030, Telangana, India.