Discussion on: Comparative Ethoxylation and Process Optimization of Palm Kernel Oil and Jatropha Oil Derivatives as Bio-Based Surfactants

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Article Title

Comparative Ethoxylation and Process Optimization of Palm Kernel Oil and Jatropha Oil Derivatives as Bio-Based Surfactants

Authored by

Ojile Dale Ojo
Department of Pure and Industrial Chemistry, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

Ekpunobi Uche Eunice
Department of Pure and Industrial Chemistry, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

Okeke Abuchi Princewill
Department of Chemistry, Shanahan University, Onitsha, Anambra State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/irjpac/2026/v27i51039

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