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Article Title
Alternative Feed Ingredients and the Quality of Poultry Meat and Eggs: A Critical Narrative Review of Insects, Food By-Products and Novel Protein Sources
Authored by
Manaswini Sharma
Livestock Products Technology, Shekhawati Veterinary College, Sikar, Rajasthan University of Veterinary & Animal Sciences, Bikaner, Rajasthan, 302406, India.
Amit Kumar Lavania
Siddhi Vinayak Pet Vet Clinic, Jaipur, Rajasthan, 302020, India.
Radhakrishna Pulikanti
Department of Veterinary Physiology, College of Veterinary Science, Korutla, P. V. Narsimha Rao Telangana Veterinary University, Telangana, 505326, India.
D. Ramesh
Department of Veterinary Biochemistry, Veterinary College Hassan, Karnataka Veterinary, Animal and Fisheries Sciences University, Karnataka, 573202, India.
Pange Avinash
Veterinary Dispensary Nimbargi, Tal South Solapur, Dist- Solapur, Department of Animal Husbandry and Dairying, Maharastra, India.
Kulkarni Ram Chandrakant
Department of Poultry Science, College of Veterinary and Animal Sciences, Udgir, District-Latur, Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra-413 517, India.
Ambika Prasad Khadanga Mahapatra
Department of Veterinary Physiology, College of Veterinary Science & Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha-751003, India.
Mendu Mounika
Department of Poultry Science, School of Veterinary and Animal Sciences, Centurion University of Technology and Management, Paralakhemundi, Odhisa, 761211, India.