Discussion on: Bacteriocin-producing Lactic Acid Bacteria from Milk Products as Potential Bio Control Agents against Biofilm-forming Meat Borne Pathogens

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Article Title

Bacteriocin-producing Lactic Acid Bacteria from Milk Products as Potential Bio Control Agents against Biofilm-forming Meat Borne Pathogens

Authored by

Shehma Shukkoor
Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamil Nadu-641 402, India.

K. Rajeswari
Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamil Nadu-641 402, India.

DOI or Article Link

https://doi.org/10.56557/upjoz/2026/v47i185876

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