Discussion on: An Assessment of Nutritional Quality in Some Commonly Occurring Freshwater Species of Edible Carps, Indigenous Fishes and Prawn Found in Tamil Nadu, India

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Article Title
An Assessment of Nutritional Quality in Some Commonly Occurring Freshwater Species of Edible Carps, Indigenous Fishes and Prawn Found in Tamil Nadu, India
Authored by

R. Sivakami
PG. and Research Department of Zoology, Arignar Anna Government Arts College, (Affiliated to Bharathidasan University), Musiri – 621 211, Tiruchirappalli, India.

V. Babu
PG Department of Microbiology, Valliammai Women&#39, College of Arts and Science (Affiliated to the Annamalai University), Arakandanallur, Villupuram (DT), Tamilnadu – 605 752, India.

J. Vaidehi
Department of Zoology, Annamalai University, Annamalai Nagar, Chidambaram, Tamil Nadu-608002, India.

A. Rajendiran
PG. and Research Department of Zoology, Arignar Anna Government Arts College, (Affiliated to Bharathidasan University), Musiri – 621 211, Tiruchirappalli, India.

DOI or Article Link

https://doi.org/10.56557/upjoz/2026/v47i185861

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