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Article Title
Isolation and Characterization of the Compound Mangiferin from the Bark of Mangifera indica L. and Evaluation of Its Antioxidant Activity and Preliminary Toxicity Study Using Brine Shrimp
Authored by
Monisha Ravi
PG and Research Department of Biochemistry, Dharmapuram Gnanambigai Government Arts College (W), Mayiladuthurai, Tamil Nadu, India.
A. Malarvizhi
PG and Research Department of Biochemistry, Dharmapuram Gnanambigai Government Arts College (W), Mayiladuthurai, Tamil Nadu, India.