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Article Title
Evaluation of Functional and Textural Characteristics of Fish Mince Sausages Prepared Using Microbial Transglutaminase (MTGase)
Authored by
Sandeep B. Gore
Department of Fisheries Engineering, College of Fishery Science, Nagpur – 440001, Maharashtra, India.
Sagar A. Joshi
Department of Fish Processing Technology, College of Fishery Science, Nagpur – 440001, Maharashtra, India.
Amjad K. Balange
Division of Animal, Poultry and Fisheries Science, Indian Agricultural Research Institute (IARI), Dirpai Chapori, Gogamukh, Dhemaji District, Assam, India.
Shailendra S. Relekar
Department of Fish Processing Technology, College of Fishery Science, Nagpur – 440001, Maharashtra, India.