Discussion on: Formulation and Nutritional Evaluation of Fruit-Waste–Based Fish Feeds for Sustainable Aquaculture

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Article Title
Formulation and Nutritional Evaluation of Fruit-Waste–Based Fish Feeds for Sustainable Aquaculture
Authored by

Souvik Tewari
Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, West Bengal, India.

Salunke Shivam Govindrao
Sau. K.S.K (Kaku) College of Food Technology, Beed, Maharashtra, India.

Kanchan Ramesh Raut
Institute of Bioscience and Technology, MGM University, Chh. Sambhajinagar, Maharashtra, India.

Ahana Majumdar
Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, West Bengal, India.

Shweta Parida
Department of Food Science, School of CISTS, KISS Deemed to be University, Bhubaneswar, Odisha, India.

DOI or Article Link

https://doi.org/10.56557/upjoz/2025/v46i225376

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