Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Identification, Characterization and Quantification of Lipid Peroxidation Products in Re-used Deep Fried Oil from Food Vendors in South Eastern Nigeria
Authored by
Ezenwali, Moses Obinna
Department of Applied Biochemistry, Faculty of Biological Sciences, Enugu State University of Science and Technology, Enugu State, Nigeria and Brain-Phosphorylationship Scientific Solution Services, 5th Floor, Right Wing No.9 Ogui Road Enugu, Enugu State, Nigeria.