Discussion on: The Effect of Vegetable Oil and Shea Butter Coating on the Physical Characteristics and Protein Content of Chicken Eggs Stored under Room Temperature at Different Storage Length

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Article Title

The Effect of Vegetable Oil and Shea Butter Coating on the Physical Characteristics and Protein Content of Chicken Eggs Stored under Room Temperature at Different Storage Length

Authored by

Keerthana. S.L.

PG and Research Department of Zoology, Ethiraj College for Women, Chennai, India.

Anjalai. K 

PG and Research Department of Zoology, Ethiraj College for Women, Chennai, India.

DOI or Article Link

https://doi.org/10.56557/upjoz/2024/v45i214646

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