Discussion on: The Effect of Addition Thymus vulgaris on the Chemical and Microbial Properties of Cupcake Product

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Article Title

The Effect of Addition Thymus vulgaris on the Chemical and Microbial Properties of Cupcake Product

Authored by

Noura JamalĀ 

Department of Food Science, Faculty of Agriculture, Tishreen University, Latakia, Syria.

Samaher Sakkour

Department of Food Science, Faculty of Agriculture, Tishreen University, Latakia, Syria.

DOI or Article Link

https://jasianresearch.com/index.php/AJOAIR/article/view/490

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