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Article Title
The Effect of Addition Thymus vulgaris on the Chemical and Microbial Properties of Cupcake Product
Authored by
Noura Jamal
Department of Food Science, Faculty of Agriculture, Tishreen University, Latakia, Syria.
Samaher Sakkour
Department of Food Science, Faculty of Agriculture, Tishreen University, Latakia, Syria.
DOI or Article Link
https://jasianresearch.com/index.php/AJOAIR/article/view/490