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Article Title
Fermented African Locust Bean (Parkia biglobosa) as a Potential Source of ACE-Inhibitory Peptides: Current Evidence, Limitations, and Research Priorities
Authored by
Pitila Josephine Mngohol
Department of Nutrition and Dietetics, Faculty of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.
Terhemba Nancy Seember
Center for Food Technology and Research, Benue State University, Makurdi, Nigeria.
Ifeka Calista Oluebubechukwu
Department of Food Science and Technology, Faculty of Renewable Natural Resources, Federal University, Dutsin-Ma, Katsina State, Nigeria.
Afolabi Toyin Ojo
Department of Microbiology, Faculty of Science, Ekiti State University, Ado Ekiti, Ekiti State, Nigeria.
Victoria Ogbu Ada
Department of Agribusiness Management, College of Management Sciences, Joseph Sarwuan Tarka University, Makurdi, Nigeria.