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Article Title
Formulation and Quality Assessment of Herbal Functional Fermented Beverage from Rose (Rosa spp.) and Kalmegh (Andrographis paniculata)
Authored by
Titus Dalang K. Momin
ATMA, Directorate of Agriculture (R&T), Shillong, Meghalaya, India.
Silchina K. Momin
Faculty of Life Science, AbedaInamdar Sr. College, Pune University, India.
Larimon Shylla
College of Veterinary Science, Khanapara, Assam Agricultural University, India.
Ibadondor Jones Syiemlieh
Department of Horticulture, NEHU Tura Campus, Meghalaya, India.
Arvind Kumar Chaurasiya
Department of Horticulture, NEHU Tura Campus, Meghalaya, India.
Annusa B. Marak
RCTPM, Sangsanggre West Garo Hills, Meghalaya, India.
Nillo Yedi
Department of Horticulture, RGU, Doimukh Papumpare, Arunachal Pradesh, India.
Tara Man Rai
Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar, 848125, India.
Priyadarshani P. Mohapatra
MTTC & VTC, College of Community Science, CAU-I, Meghalaya, India.