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Article Title
Assessment of Nutritional and Biochemical Properties of Tiger Nut Milk Fermented with Strains of Lactic Acid Bacteria
Authored by
Alloysius Chibuike Ogodo
Department of Microbiology, Faculty of Biosciences, Federal University Wukari, Wukari, Taraba State, Nigeria.
Benjamin Nanisi Daniel
Department of Microbiology, Faculty of Biosciences, Federal University Wukari, Wukari, Taraba State, Nigeria.
Chrinius Hammuel
Department of Microbiology, Faculty of Biosciences, Federal University Wukari, Wukari, Taraba State, Nigeria.