Discussion on: Impact of Dietary Garlic Inclusion on Microbial Population in the Intestinal Content in Broiler

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Article Title

Impact of Dietary Garlic Inclusion on Microbial Population in the Intestinal Content in Broiler

Authored by

Hamdein Mutwakel
Faculty of Science and Technology, Merowe University of Technology (Abdulatif Alhamad), Sudan.

Ibrahim Elimam
Department of Animal Production, Faculty of Agriculture, Dalanj University, Sudan.

Khalid Khalifa
Faculty of Animal Production, University of East Kordofan, Sudan.

DOI or Article Link

https://doi.org/10.56557/abaarj/2025/v7i1190

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