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Article Title
Evaluation of Proximate Composition and their Association Studies in Popular Rice Varieties of Andhra Pradesh at Different Polishing Levels
Authored by
Divya Prasanna Kumari S
Department of Foods and Nutrition, College of Community Science, Lam, Guntur, Acharya N. G. Ranga Agricultural University, Guntur- 522034, Andhra Pradesh, India.
Nirmala Devi G
Department of Food Science and Nutrition, College of Community Science, Acharya N. G. Ranga Agricultural University, Guntur- 522034, Andhra Pradesh, India.
Lakshmi K
Department of Food Science and Nutrition, College of Community Science, Lam, Guntur, Acharya N. G. Ranga Agricultural University, Guntur- 522034, Andhra Pradesh, India.
Chamundeswari N
Department of Genetics and Plant Breeding, RARS, Acharya N. G. Ranga Agricultural University, Lam, Guntur – 522034, Andhra Pradesh, India.