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Article Title
Enhancing Postharvest Quality and Shelf-Life of Tomato (Solanum lycopersicum L.) Fruits Through Salicylic Acid Treatment: Implications for Agricultural Practices in Benue State, Nigeria
Authored by
Ugoo, T. R.
Department of Crop Production, Joseph Sarwuan Tarka University, P.M.B. 2373, Makurdi, Nigeria and Center for Food Technology and Research (CEFTER) Benue State University, Makurdi, Nigeria.
Ugese, F. D.
Department of Crop Production, Joseph Sarwuan Tarka University, P.M.B. 2373, Makurdi, Nigeria and Center for Food Technology and Research (CEFTER) Benue State University, Makurdi, Nigeria.
Adoyi, R. E.
Department of Crop Production, Joseph Sarwuan Tarka University, P.M.B. 2373, Makurdi, Nigeria.