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Article Title
Development and Characterisation of Corn Starch-Based Functional Gummies Enriched with Broccoli and Red Cabbage Microgreen Extracts
Authored by
A. Aysha Siddiqa
Department of Food Technology, Sri Shakthi Institute of Engineering and Technology, L&T Bypass Road, Coimbatore, Tamil Nadu– 641 062, India.
S. Ramalakshmi
Department of Food Technology, Sri Shakthi Institute of Engineering and Technology, L&T Bypass Road, Coimbatore, Tamil Nadu– 641 062, India.