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Article Title
Development of Instant Dhokla Mix with Moringa Powder (Moringa oliefera)
Authored by
T. V. N. Padmavathi
Department of Food and Nutrition, Post Graduate and Research Centre, Professor Jayashankar Telangana Agricultural University, Rajendranagar 500030, Hyderabad, India.
A. Poshadri
Department of Food Technology, Professor Jayashankar Telangana Agricultural University, Rajendranagar 500030, Hyderabad, India.
Daimu Basumatary
Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, 783370, Assam, India.
Gugloth Pavan
College of Food Science and Technology, Rudrur, Professor Jayashankar Telangana Agricultural University, Rajendranagar 500030, Hyderabad, India.