Discussion on: Antibacterial Potential of Extracts from Allium sativum (Garlic), Allium tuberosum (Ganda), Allium fistulosum (Sebilyeno), Allium ampeloprasum (Leeks) and Allium cepa (Onion)

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Article Title
Antibacterial Potential of Extracts from Allium sativum (Garlic), Allium tuberosum (Ganda), Allium fistulosum (Sebilyeno), Allium ampeloprasum (Leeks) and Allium cepa (Onion)
Authored by

Diana Juan
Department of Biological Sciences, College of Science, University of Eastern Philippines – Main Campus, Northern Samar, Philippines.

Abel Alejandro U. Flores, Jr.
Department of Biological Sciences, College of Science, University of Eastern Philippines – Main Campus, Northern Samar, Philippines and Center for Advance Studies, University of Eastern Philippines – Main Campus, Northern Samar, Philippines.

DOI or Article Link

https://doi.org/10.9734/sajrm/2026/v20i11541

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