Discussion on: Yolk Colour Development, Plateau Stability and Post-Withdrawal Depletion with Marigold, Paprika and Annatto Pigments in Laying Hens

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Article Title

Yolk Colour Development, Plateau Stability and Post-Withdrawal Depletion with Marigold, Paprika and Annatto Pigments in Laying Hens

Authored by

B. Sagar
Department of Poultry Science, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai – 600007, India.

B. Vasanthi
Poultry Research Station, Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai – 600051, India.

R. Richard Churchil
Poultry Research Station, Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai – 600051, India.

D. Gandhimathi
Livestock Farm Complex, Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai – 600051, India.

K. Sangilimadan
Poultry Research Station, Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai – 600051, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i112181

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