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Article Title
Effect of Container Type on the Physicochemical, Structural and Sensory Stability of Dahi during Refrigerated Storage
Authored by
Priyanka Arya
Department of Food Processing and Technology, School of Vocational Studies and Applied Sciences, Gautam Buddha University, Uttar Pradesh, India.
Shubham Gangwar
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.
Devina Vaidya
Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh, India.
Sunita Devi
Department of Basic Sciences (Microbiology), Dr YS Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh, India.
Manisha Kaushal
Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh, India.