Discussion on: Energy Consumption and Process Optimization in the Production of Cornelian Cherry (Cornus mas L.) Distillate as a Function of Ethanol Concentration in the Distillate

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Article Title

Energy Consumption and Process Optimization in the Production of Cornelian Cherry (Cornus mas L.) Distillate as a Function of Ethanol Concentration in the Distillate

Authored by

Fehim Zilić
INSPEKT RGH d.o.o. Sarajevo, Hamdije Kreševljakovića 18, Sarajevo, Bosnia and Herzegovina.

Husejin Keran
Faculty of Technology, University of Tuzla, Urfeta Vejzagića 8, Tuzla, Bosnia and Herzegovina.

Šejla Mešanović
Faculty of Technology, University of Tuzla, Urfeta Vejzagića 8, Tuzla, Bosnia and Herzegovina.

Selma Hasanović
Faculty of Technology, University of Tuzla, Urfeta Vejzagića 8, Tuzla, Bosnia and Herzegovina.

DOI or Article Link

https://doi.org/10.9734/irjpac/2026/v27i61043

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