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Article Title
Development and Optimization of a Protein-rich Nutritional Sattu Premix
Authored by
Sushil Gadve
Department of Food Technology, School of Engineering and Technology, D. Y. Patil Agriculture and Technical University, Talsande, Kolhapur, Maharashtra, India.
Gurunath Mote
Department of Food Technology, School of Engineering and Technology, D. Y. Patil Agriculture and Technical University, Talsande, Kolhapur, Maharashtra, India.
K. M. Chakre
Department of Food Technology, School of Engineering and Technology, D. Y. Patil Agriculture and Technical University, Talsande, Kolhapur, Maharashtra, India.
S. B. Wakshe
Government College of Engineering, Kolhapur, Maharashtra, India.