Discussion on: Antimicrobial Effect of Ivorian Papaya Seed Extracts (Carica papaya L.) on Pathogenic Bacteria and Mycotoxin-Producing Molds

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Article Title

Antimicrobial Effect of Ivorian Papaya Seed Extracts (Carica papaya L.) on Pathogenic Bacteria and Mycotoxin-Producing Molds

Authored by

Didier Kra Brou Kédjébo
Nangui Abrogoua Food Science and Technology Research Department, Food Biotechnology and Microbiology Laboratory, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Francine Moussan Désirée Aké
Nangui Abrogoua Food Science and Technology Research Department, Food Biotechnology and Microbiology Laboratory, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Tadiogo Naty Koné
Nangui Abrogoua Food Science and Technology Research Department, Food Biotechnology and Microbiology Laboratory, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Jean Pierre Oboro
Nangui Abrogoua Food Science and Technology Research Department, Food Biotechnology and Microbiology Laboratory, 02 BP 801 Abidjan 02, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/mrji/2026/v36i101804

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