Discussion on: From Millet Waste to High-value Products: A Circular Approach to Food, Nutraceutical and Biopolymer Applications

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Article Title

From Millet Waste to High-value Products: A Circular Approach to Food, Nutraceutical and Biopolymer Applications

Authored by

L. P. Vaishnavi
Department of Food Safety and Quality, DSLD- College of Horticultural Engineering and Food Technology, University of Horticultural Sciences, Bagalkot, Karnataka, India.

Nethravathi Ashok Patil
DSLD- College of Horticultural Engineering and Food Technology, University of Horticultural Sciences, Bagalkot, Karnataka, India.

R. D. Sneha
Department of Food Process Engineering, DSLD- College of Horticultural Engineering and Food Technology, University of Horticultural Sciences, Bagalkot, Karnataka, India.

A. R. Sneha
Department of Food Safety and Quality, DSLD- College of Horticultural Engineering and Food Technology, University of Horticultural Sciences, Bagalkot, Karnataka, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i102175

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