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Article Title
A Study to Evaluate Physicochemical, Biochemical and Sensory Quality of RTS Beverage Prepared from Different Mango Cultivars
Authored by
Saumya Mishra
Department of Fruit Science, MGUVV, Durg, Chhattisgarh-491111, India.
G. P. Nag
Department of Vegetable Science, MGUVV, Durg, Chhattisgarh-491111, India.
Sevan Das Khunte
Department of Fruit Science, MGUVV, Durg, Chhattisgarh-491111, India.
Eshu Sahu
Department of Vegetable Science, MGUVV, Durg, Chhattisgarh-491111, India.
Richa Sao
Department of Genetics and Plant Breeding, MGUVV, Durg, Chhattisgarh-491111, India.
Purnendra Sahu
Department of Fruit Science, MGUVV, Durg, Chhattisgarh-491111, India.