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Article Title
Impact of Thermal Pretreatment on the Processing Characteristics of Kodo Millet
Authored by
Chandan Solanki
Food Grains and Oilseeds Processing Division, IAR-Central Institute of Post-Harvest Engineering and Technology, P.O. – P.A.U., Ludhiana, Punjab – 141 004, India
R. K. Vishwakarma
AICRP on Post Harvest Engineering and Technology, ICAR-Central Institute of Post-Harvest Engineering and Technology, P.O. – P.A.U., Ludhiana, Punjab – 141 004, India.