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Article Title
Fermentation of Defatted Ghee Residue Using Lactiplantibacillus to Hydrolyse Protein
Authored by
Khawale A. V.
Division of Livestock Product Technology, Indian Veterinary Research Institute, Izzatnagar, Bareilly-243122, India.
Chauhan Geeta
Division of Livestock Product Technology, Indian Veterinary Research Institute, Izzatnagar, Bareilly-243122, India.
Mishra Jyotiprabha
Division of Livestock Product Technology, Indian Veterinary Research Institute, Izzatnagar, Bareilly-243122, India.
Jameel Ahmed
Division of Livestock Product Technology, Indian Veterinary Research Institute, Izzatnagar, Bareilly-243122, India.
A. R. Sen
Division of Livestock Product Technology, Indian Veterinary Research Institute, Izzatnagar, Bareilly-243122, India.
Gudaghe Hrishikesh B.
Division of Livestock Product Technology, Indian Veterinary Research Institute, Izzatnagar, Bareilly-243122, India.
Chaple P. M.
Division of Livestock Product Technology, Uttar Pradesh Pandit Deen Dayal Upadyay Pashu Chikitsa Vigyan Vishwavudyalaya, Mathura, India.
Malek Aamena
College of Veterinary Science and Animal Husbandary, Kamdhenu University, Sardarkrushinagar, India.